We are delighted to be making a return to the Smart Kitchen Summit this year as a sponsor and speaker. The virtual event, SKS Invent, hosted by The Spoon, will take place on October 12th and 13th.
SKS Invent is an event focused on discovering and celebrating new thinking in food and cooking, reimagining the world of consumer food tech.
We are excited to bring you a great schedule of speakers and workshops to show you the latest innovations Fresco is delivering to empower home cooks and appliance partners worldwide.
Here's what to expect:
Day one:
Main stage: 9.00 AM - 9.30 AM PT.
Join Fresco’s CEO Ben Harris on the main stage with Mengting Gao, Founder and CEO at Kitchen Stories, and Kai Schaffner, Global Executive and former CEO and President of Vorwerk North America, for a discussion on the state of the future of smart kitchen.
Fresco booth: 12.30 PM - 1 PM PT
Customer confidence in the smart kitchen
Tim Redfern, Head of Innovation at Fresco, will discuss the importance of security in the smart kitchen, and how the industry is moving to standardize measures to ensure consumer confidence.
If you simply want a chance to catch up with the team, we will be available in the Fresco booth between 12.00 PM and 1:30 PM PT.
Day two:
Mainstage: 11 - 11.45 AM PT.
The ingredients of a connected recipe.
As we enter the age of the connected kitchen, how we write recipes has changed, maximizing the usability of appliances and simplifying the experience of home cooks.
In conversation with Hugh Durkin, VP of Product Platform, Adam Bermingham, Head of AI, will discuss the perfect recipe for connected cooking. From the amount of time spent interacting with appliances to the precise blend of ingredients, the team will share their unique insights and offer takeaways to inform your strategy.
We are excited to return to SKS Invent this year and hope to see you all there. Please drop by our booth to talk with our speakers and hear about the latest innovations we’ve been cooking up.
Where can I get tickets?
The virtual event will run from Oct 12, 8:30 AM - Oct 13, 3:00 PM PDT. Tickets are still available. Click the button below to register. We look forward to seeing you there!